Soak the ingredients (except red dates) all night. Then press the function of baby's congee in the electric stew cup and wait for the next morning to eat it
Braised pork is absolutely the favorite of carnivores. None of them. Soft and glutinous fat meat and q-shaped meat pieces. With slightly chewy lean meat. Make up a happy symphony in your mouth. In fact, blue blue prefers to add bean skin, tiger ... ...
It's easier to catch a cold in the morning and evening when the temperature difference is large. Especially when children catch a cold, they cough easily. I often steam all kinds of sugar water for my daughter. This sugar water moistens the lung... ...
Spring is a good season for nourishing the liver. It's a good choice to drink mung bean porridge. It's good to mix with ice sugar, yam and Lily. It's good to dry and moisten the lung -
Tremella is known as a common bird's nest. Although it is not as expensive as bird's nest, its nutritional value is comparable to that of bird's nest. Tremella is rich in natural colloid. With its Yin nourishing effect, it can moisturize the ski... ...
It's the best time to eat pineapple in March and April. Pineapple contains almost all the vitamins needed by the human body. It not only relieves greasiness and helps digestion, but also relieves thirst and boredom, wakes up wine and replenishes... ...
I like pumpkin porridge every time I go to Meizhou snacks
A bowl of ginger potato balls and a feeling of Chaoshan. Ginger potato is a special product of Chaoyang, Shantou. It is only planted in the mountainous areas of Chaoyang and Huilai coastal areas. People here will make the harvested ginger potato... ...
It's humid in spring. If you lurk in your body for a long time, you may become a wet man when you suffer from internal injury. Add corn into the ingredients. Corn can nourish the stomach, dehumidify and improve the water. It is very suitable for... ...
This Dongpo meat is a big dish that must be made in the new year's festival. In the past, it was made by my father himself. When I was a child, I was very interested in watching it. I was looking forward to the moment when the delicious Dongpo m... ...
Stewed pork ribs rice is simple but delicious. I highly recommend it. You have to eat a lot to enjoy yourself. The flavor of spareribs seeps into rice grains completely. Every grain of rice is crystal clear. It sends out a strong bone fragrance.... ...
Father's love is like a mountain, so tall, steady and deep. And happy I have such a mountain like father's love. This sentence was written by my father by my family's Dabao last year. Of course, I taught him this sentence. To nurture love with l... ...
My father has paid too much for our family. Now I have grown up to be a wife and a mother. I gradually realize that it is not easy for my father. Today, I'd like to cook my best dish, braised spareribs for my greatest father. I wish my father go... ...
My favorite food is braised pork knuckle. When I was 12, my father taught me how to cook delicious pork knuckle. Today I made braised pork knuckle for my father. My father said that I learned the secret. It's delicious. -
I like to stew some palms and wings to nibble wine. It's absolutely necessary for drinking. In addition, I love the bean products. They are nutritious and delicious. -
I especially like the taste of fresh corn - I can't treat myself badly in the morning
The spring and Autumn Period glides in front of us. My father's heart. Who can understand us? My father's tired. Who can understand us? My father's love. Who can accept us. There is such a kind of person in the world. He does not forget to care ... ...
Mungbean sand is absolutely a necessary sunstroke prevention and cooling artifact in summer. Rich and silky mung bean sauce with a cool and refreshing ice sugar. Both adults and children like it. After a day's work, I feel tired and hot. A cup o... ...